Fruits and vegetables arrive in our homes still alive because they have their own metabolism and respiration, consuming oxygen, producing carbon dioxide, water vapor, and a series of volatile gases, such as ethylene.

The regulation of these gases during the refrigeration process of the controlled atmosphere storage, combined with the correct control of temperature and relative humidity, achieves the ideal storage protection state, and there are no chemical additives used for any type of fruits and vegetables, naturally slowing down metabolism, making it still full of freshness and vitality on our dining table.

It is crucial to slow down the metabolism during the storage process starting from harvest, so fruits must arrive at the storage center in a short period of time from the field and be properly processed.

The equipment and technology we have developed can allow fruits to be harvested as fresh after several months of storage. Our experienced professional technicians can design how to store your products in the simplest and most accurate way, and achieve unexpected results.

A typical example is to establish an airtight air-cooled chamber to create a sealed environment and primarily control oxygen, carbon dioxide, nitrogen, and ethylene.

The system is fully automated, with simple management, parameter recording, and easy visualization; Simple and intuitive human-machine interface, remote control of controllers, and the possibility of using smartphones to control the system through applications, as well as open data accessible to third-party management programs.